Foundations at Fermented - 3/14/23

Join us at The Mill on Etowah in Fermented's beautiful space as we gather together to drink their delicious wine, visit with new and old friends, and learn some tips and tricks to make your own charcuterie board a showstopper! 

This class is a 90 minute hands-on course (plus 30 minutes socializing time) where each individual receives enough charcuterie ingredients to make a 2 person board, two glasses of complimentary wine, and a take-home box for any unfinished food items.  You will be provided with a cutting board and knives for in-class use as well as an apron if desired.  Additional wine can be purchased directly from Fermented's staff during and after the class.